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Lunch Menu
Code: STPT600
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X 1
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$49
Code: STPT600
X 1
$49
Code: STPT460
X 1
$75
Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.
Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.
Ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves.
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
Chicken marinated in a spicy yogurt mixture,coated in a mixture of breadcrumbs and spices.
Tomatoes are roasted for an irresistible depth of flavor, then combined with aromatic herbs and spices.
Soup recipe made with cream style corn and shredded chicken is very flavorful.
Marinated paneer cheese grilled to juicy goodness, a vegetarian's delight.
Cubes of marinated chicken grilled to smoky perfection, perfect for dipping in mint chutney.
Juicy chicken kebab which is infused with all creamy goodness.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.
Whole chicken is coated in tandoori chicken marinade, cooked on tandoor.
Whole quail marinated in traditional spices and grilled to perfection.
Minced meat skewers spiced and grilled to tender perfection. A carnivore's dream.
Minced meat skewers spiced and grilled to tender perfection. A carnivore's dream.
Tender lamb chops marinated in Indian spices and grilled in the tandoor.
Whole fish marinated in yogurt and spice lemon marinate, cooked on tandoor.
Marinated in a spiced yogurt mixture,grilled on tandoor to give a delicious flavor.
Strips of Indian cottage cheese, tomato, onion and bell peppers in a mild spicy masala.
Pigeon pea lentils tempered with onions, tomatoes, herbs and spices.
Lentil with tomatoes, ginger, garlic, onion and spices in a creamy sauce.
Indian Cottage cheese cooked with cashew nuts in a rich creamy tomato sauce.
Baby eggplant in peanut and seismic seed based fiery hot hyderabadi sauce.
Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers and spices. (Most popular dish)
Boneless leg quarter chicken with tomato based rich creamy sauce & Indian spices.
Chicken pieces in a flavored curry sauce with vinegar (a goan specialty).
Tender boneless chicken pieces with spinach, garlic, tomatoes in a curry sauce and finished with cream.
Tender boneless chicken pieces in a Madras style sauce finished with coconut milk.
Chunks of chicken , tomato, onion and bell peppers in a mild spicy masala.
Lamb with creamy fresh tomato sauce, onion, green pepper and spices.
Tender pieces of boneless lamb in cashew nut and cream sauce with spices.
Lamb pieces with spice flavored curry sauce with vinegar (a goan specialty).
Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce.
Lamb pieces with ginger, garlic, onion, tomato, green pepper and Indian spices.
Lamb pieces with ginger, garlic, onion, tomato, green pepper and Indian spices.
Goat curry with a heady combination of intense spices in a creamy tomato curry sauce.
Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai.
Shrimp cooked with fresh creamy tomato sauce, with onions & green peppers and spices.
Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in madras style.
Shrimp with potato, spiced flavor curry sauce and vinegar (a goan specialty).
Shrimp with spinach, garlic, tomatoes and spiced flavor cream sauce.
Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in madras style.
Indian Cottage cheese sautéed with onion, bell pepper, chili and soy sauce garnished with spring onion.
Chicken sautéed with onion pepper with chili and soy sauce, garnished with spring onion.
Cubes of chickenvwith ginger, onion, and bell pepper in a dry red-hot & sour sauce.
Cubes of Indian cottage chees with ginger, onion, and bell pepper in a dry red-hot & sour sauce.
Crispy cauliflower sautéed with onion, pepper in Manchurian sauce garnished with spring onion.
Topped with garlic,melted butter,Fluffy Indian flatbread baked in clay oven.
A fiery version of naan topped with plenty of green chilies & fresh herbs.
Rasmalai-Dessert consisting of juicy cheese discs served with thickened milk.
Malai Kulfi-Traditional Indian ice cream made with milk solids with saffron/cardamom toppings.
Sweet, creamy, and perfectly tangy! It captures the essence of mango in every spoonful!
Yogurt is whisked until smooth and then sugar is added for sweetness and cardamom.
Sunday-Thursday 4.00 PM till 12.00 AM
Friday-Saturday 4.00 PM till 1.00 AM